Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving them to small children.
The cake should be consumed within 24 hours.
Enjoy your cake!
A brilliant cake to surprise everyone at the party! A moist vanilla cake is layered with smooth whipped cream & finally loaded with gems on the inside. Watch how everyone’s face lights up as this beautiful cake is cut to reveal a colorful surprise!